Hutchinson Consulting Hiring for Executive Chef Full Time

Seeking an executive chef at a new restaurant in Boston’s North Shore. The restaurant, which is already making headlines, is a coastal Mediterranean eatery and bar that serves up fresh takes on classic dishes from Spain to Greece and beyond. The EC will be responsible for the development and execution of all culinary offerings and overseeing the overall running of the restaurant’s kitchen and team.

The EC is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation; monitoring the performance, maintaining the kitchen facilities, and ensuring high guest satisfaction and an exceptional dining experience.

Luxury experience and expertise in Mediterranean style cuisine is preferred. Compensation package includes an annual bonus and benefits.

Job Type: Full-time

Pay: $100,000.00 – $120,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Bonus pay
• Yearly bonus

Weekly day range:

• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• Lynnfield, MA 01940: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have experience with Mediterranean cuisine?
• Do you have experience managing and developing teams?
• Do you have at least five years of experience as an executive chef?

Work Location: One location