Key Responsibilities:
– Food Preparation: Assist in preparing various food items according to established recipes and standards, ensuring quality and taste.
– Cleaning and Maintenance: Keep the kitchen and dining area clean and organized. This includes washing dishes, cleaning surfaces, and properly storing food items.
– Stock Management: Help maintain inventory levels by checking stock and assisting with ordering supplies to ensure the kitchen runs smoothly.
– Customer Service: Interact with customers courteously and efficiently, ensuring their food orders are correct and served promptly.
Required Skills and Expectations:
– Attention to Detail: The ability to follow instructions carefully and ensure food quality and safety standards are met.
– Team Player: Willingness to work collaboratively with others in a busy kitchen environment.
– Strong Work Ethic: Dependability and a commitment to completing tasks efficiently and to a high standard.
– Basic Communication Skills: Ability to communicate effectively with team members and customers, especially in understanding food orders and preferences.
Candidates must be male, as per our organizational guidelines. If you thrive in a fast-paced environment and have a passion for food, we encourage you to apply.
Experience
0 – 1 Years
No. of Openings
2
Education
10th Pass
Role
Food & Beverage Executive
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Manmohan Mithaiwala koperkherne Navi Mumbai
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