Food Server (FT) Closes 5/11/26 Full Time

About The Position

Requirements

• Must be 18 years of age or older
• The ability to obtain and maintain TIPs (Training Intervention Procedures) is required
• Experience in cash handling is required
• The ability to work in a fast-paced environment is required
• Excellent guest service skills are required
• Knowledge of food and beverage preparation, service standards, menus, guest relations, and etiquette is required
• Knowledge of appropriate table settings and service ware is required
• The ability to remember, recite and promote menu items and special promotions is required
• The ability to learn and operate a point-of-sale system to pre-check orders and close out the check is required
• Food Handler card is required

Nice To Haves

• Prior restaurant and bar experience is preferred
• A High School diploma, or the equivalent thereof, is preferred

Responsibilities

• Maintains cleanliness of tables and work stations, does side work, keeps work area and restaurant facility clean
• Checks tables for clean and proper set-up; also checks floors, chairs, surrounding areas, and stations
• Wipes water spots off of glassware and silverware
• Ensures guests have water and offers beverages
• Works with team members to establish fast and courteous service to guests
• Takes and inputs order into point-of-sale system, noting any special preparations and sends order
• Retrieves orders from kitchen, confirms accuracy, lifts, and delivers to guests with appropriate condiments
• Abides by all State, Federal, and local liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
• Monitors use of alcoholic beverages; identifies guests showing signs of intoxication per applicable laws, regulations, and Resort & Casino SOPs
• Observes and checks back with guests to assure satisfaction, replenishes beverages, and pre-busses tables
• Promotes and serves desserts, wines, appetizers, specialty drinks, and other items to increase sales and quality of service
• Breaks down plates, stacks plates, sorts silverware into proper tubs for soaking purpose, and scrapes food particles off of plates into trash containers
• Presents an accurate check to guest promptly and thank them for their patronage and invites them back
• Maintains cash bank provided by the Cage in accordance with policies and procedures
• Monitors and takes action to ensure quality of food temperature, presentation, and freshness
• Follows opening and closing check list, side station duties, and any posted list of duties
• Performs all duties in a manner that continually supports the vision, mission, values, and principles of the Resort & Casino
• Performs all duties in a manner that adheres to the guest service standards established by Win-River Resort & Casino’s guest service program
• Other duties as assigned by the Food and Beverage Manager