Fishhook Hiring for Line Cook/Prep Cook Full Time

• Setting up cook stations and stocking them with the necessary prep supplies
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
• Cooking items on the line by grilling, frying & chopping to quality guidelines and standardized recipes
• Handling and storing food safely and properly
• Assembles dishes and provides garnishment.
• Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds
• Wash and sanitize all pans, utensils, and dishes
• Unload dishes and utensils from dish machine and organize them properly
• Perform additional cleaning duties as requested

Job Types: Full-time, Part-time
Part-time hours: 20-40 per week

Salary: $17.00-$20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• 8 hour shift

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Night Shift (preferred)
• Day Shift (preferred)

Work Location: One location