The host or hostess greets the customers at the door according to Do’Licieux Sucré Salé service standards and can execute various tasks to help other dining room employees. He or she may also have to perform the same functions as the take-out counter service person.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary: From $14.25 per hour
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Work Location: In person
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