Deno’s is a family-owned second generation restaurant established in 1976 in Winter Park, Colorado. Winter Park is one of Colorado’s premier ski towns. The town has a laid back feel with great local comradery. The restaurant is currently owned and operated by his son Nick who has established the “Best of Award” from Wine Spectator Magazine. The restaurant specializes in steaks and seafood with a Mediterranean influence.
Line cooks are needed at Deno’s. We prefer year-round staffers but will interview for seasonal cook positions as well. Housing is available for qualified applicants. We charge a 3% kitchen livable wage that incentivizes professionalism and hard work in our kitchen.
If you are interested in cooking in a professional, well-run environment, with the opportunity to make great money please apply!
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