The Crew Staff are the backbone of Deer Valley Ranch. These staff members rotate between four main work areas: housekeeping, laundry, dishwashing, and food/beverage operations. These staff members have a heart for hospitality and service and are responsible for creating and maintaining clean and welcoming environments for guests. These staff members will work with different small groups to ensure the Ranch is ready for guest arrival each Saturday, as well as doing daily and weekly tasks associated with the 4 work areas.Â
Key responsibilities (rotating between the 4 work areas)
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