Daylight Donuts Hiring for Baker (overnight) Full Time

About us

Daylight Donuts is an all-American Donut shop specializing in the donuts and rolls people crave every day.

Daylight Donuts – Chesterfield

BAKER (12 AM TO 9 AM)

$18.00 to $20.00 / hr

Part-Time and Full-Time Positions Available.

Job Overview:

The primary role of the Baker position is to consistently produce fresh, high-quality doughnuts quickly and efficiently in order to provide our guests with high-quality service and products in a team environment. The shop provides a variety of baked goods for daily retail, catering, and special event sales.

Please note that the approximate hours of this role are 12 am to 9 am.

Retail Sales and Catering pickup begin at 6 am.

Responsibilities & Duties:

• Mix, roll & cut high-quality yeast doughnuts quickly, efficiently, and consistently with accurate size & shape
• Mix, roll & cut high-quality cake doughnuts quickly, efficiently, and consistently that are accurate in size & shape, according to Daylight Standards
• Fry all doughnuts using the right oil temperature and timing for each specific doughnut
• Identify undercooked, misshaped, and undersized doughnuts
• Open & close your station according to health and company standards
• Maintain a clean working station and equipment with a “clean as you go” motto
• Communicate effectively with your teammates to promote safety and to achieve our mission of serving fresh doughnuts
• Support the FOH Team by keeping our display racks full for our guest’s view, taste, and purchase
• Maintain a welcoming and friendly work environment for all guests and teammates
• Communicate effectively with your teammates to promote safety and to achieve our mission of serving fresh doughnuts
• Ability to work quickly and efficiently
• Follow Health Code Standards & Procedures
• Follow Safety Standards & Procedures
• Attend scheduled team meetings

Qualifications:

• A High School degree is required
• Commercial Kitchen or Commercial Baking experience is highly preferred.
• Military Food Service MOS preferred but not required
• Must be at least 18 years of age
• Quick Learner and able to multi-task, paying attention to detail
• Coachable, positive, and driven. Willing and able to work within a team to achieve the same purpose
• Demonstrates a strong work ethic, wants to grow & develop, and takes initiative
• Flexible to do many different jobs in the kitchen in different roles as needed
• Current Food Handlers Certification required
• Must be willing and able to stand for extended hours. Willing to work overtime if and when necessary
• Available on the weekends and holidays
• Able to lift up to 50lbs
• Effective communication skills: verbal, written, and listening

s to: Sous Chef & Head Chef

Daylight Donuts provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $18.00 – $20.00 per hour

Physical setting:

• Bakery
• Café

Schedule:

• 8 hour shift
• Every weekend
• Holidays
• Overnight shift
• Weekend availability

COVID-19 considerations:
The store follows all St. Louis County guidelines for Covid-19 Safety. The Covid-19 vaccine is preferred for mask-off operations.

Education:

• High school or equivalent (Required)

Experience:

• Commercial Baking: 1 year (Required)

Language:

• English (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: One location