As a member of our restaurant team, the Assistant Manager has several key responsibilities including ensuring the smooth operation of the restaurant, managing and supervising staff, and supervising maintenance. The Individual must also be willing to learn how to make food.
Responsibilities:
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual, Seasonal, Freelance, Apprenticeship, Internship / Co-op
Pay: $24.00-$27.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Work Location: One location
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