Covenant Health Alberta is Looking For Supervisor at Killam, AB Full Time

In keeping with the Covenant Health’s Mission and Values and as an integral member of the Nutrition, Food, Linen and Environmental Services (NFLES) team, the Supervisor is responsible for organizing and supervising the activities which support the provision of quality services to patients, residents and customers. The Supervisor recruits, orientates, coordinates training, supervises, evaluates and manages the performance of area employees. You are responsible for monitoring operational targets and making adjustments in daily work to achieve those targets, ensuring safe work practices and ensuring the safe functioning of area equipment. The supervisor leads and/or participates in departmental meetings and programs, and performs other duties as required. Tasks are completed using electronic programs whenever available. All tasks are to be completed with minimal supervision and following all applicable policies and standard operating procedures. This position is non-unionized.

Classification: Supervisor

Union: COV OUT OF SCOPE

Unit and Program: Nutrition, Food Services, Linen and Environmental Services

Primary Location: Killam Health Centre

Location Details: As Per Location

Employee Class: Regular Full Time

FTE: 1.00

Posting End Date: 20-OCT-2023

Date Available: 30-OCT-2023

Hours per Shift: 7.75

Length of Shift in weeks: 1

Shifts per cycle: 5

Shift Pattern: Days, Evenings

Days Off: As Per Rotation

Minimum Hourly Salary: $27.50

Maximum Hourly Salary: $41.25

Vehicle Requirement: Driver’s License, Vehicle Provided

Required Qualifications:
Completion of post-secondary education in a management field, including but not limited to Food Services Management, Hospitality Management, or Human Resources Management. etc. Qualifications: Please enter information in this field.

Additional Required Qualifications:
Minimum 2 years recent experience in a supervisory capacity. Minimum 3 years’ experience of related health care experience. (Experience in all sectors preferred: Production, Patient Meal Service, Environmental Services). Demonstrated ability to function in a team environment.

Preferred Qualifications:
Current knowledge of dietary guidelines and foodservice operations. Excellent interpersonal and communication skills. Experience supervising in a unionized environment. Self-motivated with excellent time management skills. High degree of accuracy and attention to detail. Flexible and professional approach to decision making and conflict resolution. Proficient in computer applications such as Microsoft Office, scheduling, and payroll programs. Current Food Safety Certificate.