Classification: Food Service Worker I
Union: COV CUPE 408 (St. Michael’s)
Unit and Program: Patient Food Services
Primary Location: St. Michael’s Health Centre
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 24-JUL-2023
Employee Class: Casual/Relief
Date Available: 07-AUG-2023
Hours per Shift: 7.75
Length of Shift in weeks: Varied
Shifts per cycle: Varied
Shift Pattern: Days, Evenings, Weekends, On Call
Days Off: Other
Minimum Salary: $17.78
Maximum Salary: $19.39
Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:
Must have excellent communication skills, both written and verbal, fluent in English. Basic computer skills are necessary. Ability to work as part of a team and independently. Possess good time management skills, able to follow directions, work to deadlines and has attention for detail. Capable to meet the physical demands of the position; able to stand for long periods of time and ability to occasionally lift at least 60 lbs. and possess the fortitude to work in a hospital setting.
Preferred Qualifications:
Previous food service experience in a care facility or an institutional setting, WHMIS, Food Safe Certification and Customer Service course work are all desired.
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