Clair Tappaan Lodge Norden Hiring for Head Chef at Norden, California Full Time

Description

DUTIES & RESPONSIBILITIES:

• • Prepare and cook restaurant orders per menu and recipe specifications
  • Delegate tasks to appropriate staff during food preparation
  • Coordinate with kitchen team to ensure food orders are relayed and prepared in a timely fashion
  • Portion, arrange and garnish food, and serve to wait staff or patrons,
  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines
  • Assume the leadership role in the kitchen in Head Chef’s absence
  • Set up orders, deliveries, and pickups with vendors
  • Reports all inventory and supply issues to supervisor
  • Assist with pre-season and ongoing training of kitchen staff
  • Interact with guests to maintain the relaxed and friendly atmosphere of the dining room
  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

Requirements

QUALIFICATIONS:

Required:

• 2 years minimum experience in restaurant food preparation
• Understanding of restaurant/cafe operational procedures
• Able to stand for long periods of time
• Able to work unsupervised
• Able to prioritize and work in a fast-paced environment
• Able to follow direction and work in a team environment
• Genuine concern for guests’ experience essential
• Able to live on-site for the duration of the season (optional)
• Possess current ServSafe certification
• Must possess a valid Driver’s License with a clean 3-year history
• Reliable transportation.
• Willing and able to work varying shifts, weekends, evenings and holidays