We are looking for dishwashers! We are a high volume restaurant with a diverse team and offer a world of development resources. We offer competitive wages and provide the training to learn and advance. If interested, please forward your resume.
Summary of Responsibilities:
ing to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Qualifications:
Job Types: Permanent, Part-time, Full-time
Salary: $18.50 per hour
Expected hours: 21 – 32 per week
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Work Location: In person
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