Camp Margaritaville RV Resort Hiring for Bartender Full Time

Come be a part of our Grand Opening of Fin’s Bar + Grill!! Our brand new 3 story restaurant (only one in Crystal Beach overlooking the beach) — come get in on the ground floor and grow with us as we continue to expand!

Plus, we’re gonna have some fun!!

Camp Margaritaville is a warm and inviting RV Resort where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, and the opportunity to advance your career and be part of the team. We strive hard as an employer so that all our associates can say, “I Love My Job” and be proud to work for Camp Margaritaville. If you’re energetic, professional, and passionate about hospitality, we’d love to hear from you.

Work in Paradise. Visiting Camp Margaritaville Crystal Beach is fun — so you can only imagine what it’s like to work here. It’s a warm, inviting place where people of all walks of life come together to create paradise.

Our Core Purpose: Create and deliver fun and escapism

Our Values:

• Every Guest, Every Time.
• Foster a shared responsibility for the well-being of our staff, guests, and community.
• Act with integrity and respect.
• “It’s my job to be better than the best.”

Life’s Good on our Boat!

We are looking for a highly motivated, customer focused Bartenders to join our team! The bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.

What are we looking for?

• Someone with an engaging and welcoming personality
• Knowledgeable in the latest trends around mixology
• Someone with 2-4 years of bartender experience
• Someone with knowledge of wine, beer, cocktails, and spirits
• Someone with a passion for creating an exceptional experience for all guests
• Someone with excellent communication skills

Position Description

• Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests.
• Verifies all guests that purchase alcohol are at least 21 years of age.
• Follows all established recipes and procedures in beverage preparation.
• Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.
• Takes orders and delivers food and beverage in a timely manner.
• Operates point-of-sale system with high level of efficiency and handles large amounts of currency.
• Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.
• Tracks items that were spilled or wasted.
• Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh – cut fruit, garnishes, etc.
• Conducts inventory of all liquor and bar related supplies.
• Ensures guests receive immediate, friendly, and personalized service to build their intent to return.
• Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.
• Follows proper ordering procedures to maintain appropriate par levels of all bar related products.
• Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests through name recognition.
• adheres to responsible alcohol service established by company policy.
• Understands and utilizes all safety and sanitation practices as defined in the safety program and s any accidents to management.
• Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
• Adheres to all company policies and procedures as established in the Staff Member Handbook.

Skills/Experience
One to three years’ experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience.

Educational Requirements
Health permit/food safety and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment

Job Type: Full-time

Pay: $100.00 – $500.00 per day

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Crystal Beach, TX 77650: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• We are located on Bolivar Peninsula, not Galveston Island. If coming from Galveston area, please confirm you have reliable transportation to commute and take the ferry from Galveston Island to Bolivar Peninsula (usually a line and a wait on Weekends + Summer).

License/Certification:

• Driver’s License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location