Bittermelon Restaurant is Looking For Dishwasher at Toronto, ON Full Time

Duties and Responsibilities

• Set up and close dishwashing station on a daily basis.
• Clean tools and equipments on a daily basis.
• Help FOH to clean the plates and cutleries.
• and follow the instructions of the Executive and/or Sous chef.
• Ensure station is always clean.
• Make sure to document all the chemicals need for the machine.
• Take care of the disposal program in the kitchen.

Skills/Requirements

• Requires good communication skills, both verbal and written
• Must be able to speak, read and write English.
• Must be legally eligible to work in Canada.
• Must have a positive attitude.
• Must have a willingness to learn something new.

Physical Demands

• Most work tasks are performed indoors. Temperature generally is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-18°C) and kitchens (40°C), possibly for one hour or more.
• Must be able to work in outdoor elements such as precipitation and wind.
• Ability to physically carry and lift tools or equipments from shelves and otherwise transport up to 50 pounds to every area of the kitchen.

Education

• High school or equivalent education required.
• Culinary or Apprenticeship Program preferred.

Job Types: Permanent, Full-time

Salary: $16.00-$18.00 per hour

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person