Maintain clean and sanitized dishes and kitchen for the safety of residents.
Education/Experience: Must possess education that provides skills to read and comprehend simple procedures.
Working Environment/Physical Requirements: Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally and perform full range reaching abilities. Must be able to read and follow directions and recipes. Position requires reaching, bending, picking up objects, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.
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