Would you like to see Alaska this Summer? Want to have adventure as part of your job description? The Bear Track Inn is a remote upscale luxury lodge on 97 acres of wilderness, surrounded by national park and state lands. We are listed as the #1 lodging in SE Alaska and it all starts with you! As the Sous Chef you will be assisting the Executive chef in preparing meals and desserts for both staff and guests. Must have good people skills and get along with peers. Needs to be skilled fine dining cuisine and knowledge of cooking and filleting fish is very important. As we are very remote, inventory of product is crucial and the ability to improvise is necessary. A passion for cooking is very important. Free room and board provided as part of your compensation package. This is a tipped position. To see the Inn, please visit our website, www.beartrackinn.com. Season runs from end of May to Labor Day.
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