from Hudson Regional Hospital
Job Description
Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals.
Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare.
Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first.
Our Hospitals
Explore our hospitals and discover care that’s high-tech, high-touch, and close to home:
· Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care.
· Bayonne University Hospital, A full-service community hospital offering personalized acute care.
· Hoboken University Hospital, A local leader in women’s health, family medicine, and outpatient services.
THE ROLE:
The Barista is responsible for preparing and serving beverages in a hospital café environment while delivering a positive and supportive experience to patients, visitors, and staff. This role emphasizes consistency in beverage preparation, adherence to health and safety standards, and maintaining a clean and organized workspace within a healthcare setting.
EDUCATION:
· High school diploma or equivalent
EXPERIENCE:
· Previous barista or food service experience
· Experience in a healthcare or hospital setting
· Knowledge of food safety standards (e.g., HACCP principles)
· Familiarity with POS systems
MAIN FUNCTIONS:
· Prepare and serve coffee, espresso-based beverages, tea, and other drinks according to standardized recipes
· Maintain a clean, organized, and sanitary work environment in compliance with hospital and food safety standards
· Ensure proper use, care, and basic maintenance of coffee equipment and café work areas
· Restock beverage supplies and monitor inventory levels to support daily operations
· Follow all infection control, hand hygiene, and workplace safety protocols
· Maintain a calm and welcoming environment for patients, visitors, and staff
· Identify and report equipment issues or operational concerns to leadership
WORKING CONDITIONS:
· Standing for long periods
· Early morning, weekend, and holiday shifts may be required
· Fast-paced and sometimes high-pressure environment
REQUIRED:
· High school diploma or equivalent
· Ability to work in a fast-paced environment
· Strong attention to detail and consistency
· Reliable attendance and punctuality
PREFERRED:
· Prior barista or food service experience
· Experience working in a healthcare or hospital setting
· Knowledge of food safety standards
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