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About The Position
The primary function of a bartender is to provide timely, accurate and friendly service while preparing the highest quality cocktails to our guests. The bartender serves beverages in a professional manner, provides sincere service through actions that display self-confidence, grace and courtesy.
Requirements
- Minimum of 3 years Bartender experience in a 4 or 5 star resort environment.
- Cash handling and point of sale experience. (Micros preferred).
- TIPS certification.
- Valid San Diego County Food Handlers Card.
- Strong knowledge and Enforcement of ABC laws.
- Must be a minimum of 21 years of age.
- Ability to communicate in English with vendors, guests and staff, to their understanding.
- Wine knowledge.
- Previous culinary experience.
- High school graduate or GED- equivalent.
- Certification of previous training in liquor, wine and food service.
- Ability to focus attention on service details.
Nice To Haves
- Experience specifically in a AAA, Mobil, Relais & Chateaux or other highly rated
- Ability to communicate in other languages
- Certification in CPR
- Ability to work independently
- Ability to anticipate and understand guests’ needs.
- Ability to move quickly and safely through workspace.
- Ability to work cohesively with co-workers as part of a team.
- Ability to follow directions thoroughly.
Responsibilities
- Have working knowledge of beer, wine and liquor and common drink recipes.
- Set-up bar including all liquor, mixers, ice, garnishes, glassware and supplies.
- Prepare and serves beverages in a prompt and professional manner in accordance with established standards and responsible alcohol service.
- Greets quests pleasantly as they approach the banquet bar.
- Adheres to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
- Monitor and maintain cleanliness, sanitation and organization of all service areas in accordance with departmental procedures.
- Work quickly and safely at all times.
- Maintain and comply with all departmental policies/service procedures.
- Maintain positive guest relations at all times.
- Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately.
- Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
- Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
- Perform other duties as directed, developed or assigned.
