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Restaurant / Food Service / Restaurant / Food Service / Sales & Marketing / Sales & Marketing

Bandon Dunes Golf Resort Hiring for Sous Chef at Bandon, Oregon Full Time

The Sous Chef assists the Chef de Cuisine in supervising food production for a specific Restaurant / Outlet.  He/She assumes leadership of back-of-house in the absence of the Chef de Cuisine.  Sous Chefs assist in menu planning, training, food quality, guest experience, and employee supervision.

This is a full-time, year-round position with a complete benefits package.

Job Overview

  • ID: 194504
  • Date Posted:
  • Location: ,
  • Job Title: Bandon Dunes Golf Resort Hiring for Sous Chef at Bandon, Oregon
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