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Fresher

Azul Latin Kitchen Hiring for Line Cook (FT) at South Lake Tahoe, CA Full Time

Full Job Description

Azul Latin Kitchen is located in the Heavenly Village and has been in operation since 2014. We offer a family-friendly atmosphere, serving a “lighter, fresher, and healthier” take on Mexican and South and Central American cuisine. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers. Don’t forget about our drinks, which consist of a variety of tequila and non-tequila options, and are made with fresh-squeezed juices instead of mixtures.
Our team members enjoy a professional atmosphere where respect, recognition, and teamwork exemplify our work ethic. We invest in the training and development of our team and provide opportunities for career advancement. We take pride in sharing our success stories with staff.

Company Culture:
We have an extensive hiring process to make sure we hire like-minded employees. We search for a friendly, honest, creative, and energetic team member. Most of our employees have a passion for the outdoors, live active lifestyles, and are here to enjoy Lake Tahoe. We look forward to building friendships that make teamwork occur naturally! We love to have fun while maintaining a professional and efficient work environment. Outside of work, we are involved with our community. We enjoy doing fundraisers for local non-profits and donations. We also have softball teams, basketball teams, rafting trips, and other activities.

Perks:
  • Flexible hours.
  • Fun work environment.
  • Team atmosphere.
  • Staff rewards.
  • End-of-season parties.
  • Opportunities for development and progression.
  • Staff meal each shift.
  • Tips!

Job Description:
  • Assists and participates in the day-to-day activities and functions of kitchen facilities, food items preparation, and production in the assigned section and ensures that the standard performance is implemented and maintained according to the designated task.
  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers.
  • Must be able to lift 50 lbs.

About Azul Latin Kitchen:

Azul Latin Kitchen opened July 24, 2014 in Heavenly Village. Brought to you by the Tahoe Restaurant Group, we are the sister restaurant to Basecamp Pizza Co, also in the Heavenly Village. We offer a “lighter, fresher and healthier” take on Mexican and South and Central American cuisine. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers. Don’t forget about our drinks, which consist of a variety of tequila and non-tequila options, and are made with fresh-squeezed juices instead of mixtures.

Job Overview

  • ID: 347238
  • Date Posted:
  • Job Title: Azul Latin Kitchen Hiring for Line Cook (FT) at South Lake Tahoe, CA