Azul Latin Kitchen Hiring for Kitchen Supervisor (FT) at South Lake Tahoe, CA Full Time

• Flexible hours.
• FUN work environment.
• Team atmosphere.
• Staff rewards.
• End-of-season parties.
• Opportunities for development and progression.
• Staff meal each shift.
• Tips!

• Assists and participates in the day-to-day activities and functions of kitchen facilities, food items preparation, and production in assigned section and ensure that the standard performance is implemented and maintained according to the designated task.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers.

• Attention to Detail: Kitchen supervisors have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
• Leadership: Kitchen supervisors must be leaders in the back of the house, rallying their team during heavy shifts, resolving conflicts, and getting the job done.
• Management Skills: Kitchen supervisors not only deal with food, but they also have to deal with costs, pricing, creating work schedules, and more.
• Organizational Skills: Keeping work schedules, shipments, cleaning schedules, and more organized is crucial to the job.
• Problem-Solving Skills: Being able to come up with a solution quickly is a needed skill.
• Speaking Skills: Kitchen supervisors need to accurately and easily communicate standards and cooking methods to staff, give orders, and speak with staff clearly.
• Stamina: Kitchen supervisors can expect long days around hot cooking elements, much of it on their feet. Be able to lift 50 lbs.

About Azul Latin Kitchen:

Azul Latin Kitchen opened July 24, 2014 in Heavenly Village. Brought to you by the Tahoe Restaurant Group, we are the sister restaurant to Basecamp Pizza Co, also in the Heavenly Village. We offer a “lighter, fresher and healthier” take on Mexican and South and Central American cuisine. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers. Don’t forget about our drinks, which consist of a variety of tequila and non-tequila options, and are made with fresh-squeezed juices instead of mixtures.