SUMMARY
Assists the Dietary Manager and Cook in the preparation and service of food to residents / patients.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
ENTRY QUALIFICATIONS
High school diploma or equivalent preferred
Job Types: Full-time, Part-time
Pay: $13.00 – $17.00 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person
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