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Customer Services & Support
Alberta Health Services Hiring for Food Service I at Taber, AB Full Time
Your Opportunity:
This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages Assemble trays in the kitchen Provide patient meal delivery and pick up Safely operate and clean industrial food service equipment Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines Complete other food service duties as assigned The successful candidate will be able to: Work in a fast paced environment with speed and accuracy Work under pressure in high stress situations Communicate effectively in English with patients, co-workers, and other hospital departments Work as an effective, professional team member Demonstrate a patient first approach as outlined in the AHS Foundational Strategies Perform basic math functions to measure out food portions Please note, this facility provides Long Term Care (LTC) or Designated Supportive Living (DSL) services and by Order of the Chief Medical Officer of Health, many AHS employees are restricted to work only at a single LTC/DSL site for the remainder of the pandemic. Speak to the hiring manager who will confirm if, as the successful candidate in this position, you will be restricted to work at only one LTC/DLS site in Alberta.
This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages Assemble trays in the kitchen Provide patient meal delivery and pick up Safely operate and clean industrial food service equipment Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines Complete other food service duties as assigned The successful candidate will be able to: Work in a fast paced environment with speed and accuracy Work under pressure in high stress situations Communicate effectively in English with patients, co-workers, and other hospital departments Work as an effective, professional team member Demonstrate a patient first approach as outlined in the AHS Foundational Strategies Perform basic math functions to measure out food portions Please note, this facility provides Long Term Care (LTC) or Designated Supportive Living (DSL) services and by Order of the Chief Medical Officer of Health, many AHS employees are restricted to work only at a single LTC/DSL site for the remainder of the pandemic. Speak to the hiring manager who will confirm if, as the successful candidate in this position, you will be restricted to work at only one LTC/DLS site in Alberta.
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I
Union: AUPE GSS
Department: SZ TABER HOSP FdSrvPnt/Rs/Clnt
Primary Location: Taber Health Centre
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 05-NOV-2021
Employee Class: Casual/Relief
Date Available: 15-NOV-2021
Hours per Shift: 6.00
Length of Shift in weeks: varies
Shifts per cycle: varies
Shift Pattern: Days, Evenings, Weekends
Days Off: Other
Minimum Salary: $17.78
Maximum Salary: $19.39
Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
As Required
Preferred Qualifications:
Customer service experience. Food service experience. Experience in a hospital or long term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste .while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent . WHMIS training.