Alberta Health Services Hiring for Food Service I at Olds, AB Full Time

Your Opportunity:
Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen. Provide patient meal delivery and pick up. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. Complete other food service duties as assigned.

Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I

Union: AUPE GSS

Department: CZ OLDS HOSP FdSrvPnt/Res/Clnt

Primary Location: Olds Hospital and Care Centre

Multi-Site: Not Applicable

FTE: 0.70

Posting End Date: 20-AUG-2021

Temporary Employee Class: Temp P/T Benefits

Date Available: 30-AUG-2021

Temporary End Date: 22-AUG-2022

Hours per Shift: 7.0, 7.75

Length of Shift in weeks: 6

Shifts per cycle: 25

Shift Pattern: Days, Evenings, Weekends

Days Off: As Per Rotation

Minimum Salary: $17.78

Maximum Salary: $19.39

Vehicle Requirement: Not Applicable

Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:
As Required.

Preferred Qualifications:
Customer service experience. Food service experience. Experience in a hospital or long term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First In, First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.