AdventHealth Hiring for Clinical Nutrition Assistant at Parker, CO Full Time

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources

Our Promise To You

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Friday through Tuesday 2pm – 8pm

Shift: Part Time Days

Location: 9395 CROWN CREST BLVD, Parker, 80138

The Community You’ll Be Caring For

AdventHealth Parker is a Level II Trauma Center that serves our community by providing excellent, community-focused health care. Since we opened our doors in 2004, we have grown into a regional medical center. In 2017, we received the designation of a Magnet Recognized Hospital. In 2018, we became one of the only five hospitals in the nation, and the only hospital in Colorado, to receive Joint Commission Certification for Bariatrics. We have 170 Licensed beds, 23 Emergency Department private rooms, and 13 surgical suites.

The Role You’ll Contribute

Processes new diet menus or changes to existing diets or menus, assists patients with menu selection, updating and printing nourishment labels, data entry and assisting with the meal service as assigned. Provides administrative support and customer service to the Nutrition department as assigned. Will provide excellent customer service when working with patients, visitors and other staff members.

The Value You’ll Bring To The Team

• This job description is not intended to be an exhaustive list of all duties. Employee may perform other related duties as assigned.
• Answers incoming calls for room service and assists patient with menu selections.
• Processes new diets and menus or changes to existing diets or menus.
• Prepares individual diet slips for meal trays and tallies portions and kinds of food for each type of diet; processes new diets and changes via computer.
• Maintains records of food usage, diet supplements, nourishments, etc.
• Communicates with patient, dietitian, dietary personnel, kitchen staff and nursing staff as needed concerning patient diets and preferences.
• Responds to the phone printer requests.
• Screen calls for the dietitian, managers, coordinators and employees to determine information requested and urgency.
• Attends and participated in department staff meetings.

Minimum Qualifications

The expertise and experiences you’ll need to succeed:

• Organizational
• Verbal Interpersonal
• Customer Relations
• Read/Comprehend written instructions
• Follow verbal instructions
• Keyboarding (manual)
• Computer (visual)
• Demonstrates superior phone communication skills
• Strong communication skills; ability to read, write and speak English
• Basic computer skills

Preferred Qualifications

• Previous food service, healthcare or customer service experience
• High School Diploma or GED

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.