Dietitian Nutritionist II Full Time

Come work for the world’s leading private employer of Registered Dietitians!

Sodexo is seeking a full-time Registered Dietitian to come join their dynamic and innovative team at SSM Health St. Mary’s Hospital – Madison, a 440-bed acute care facility and Level II Trauma Center. Consistently recognized for excellence, St. Mary’s was recently named to the 2026 Forbes “Top Hospitals” list and ranked by Newsweek as one of the Best Hospitals in Wisconsin. As an inpatient dietitian here, you will work in an environment that values professional growth, evidence-based practice, and high-quality patient outcomes.

What You’ll Do

.The successful candidate will:

• Perform comprehensive nutritional evaluations for variety of patient types
• Collaborate with the interdisciplinary team to recommend, implement, and monitor nutrition interventions
• Participate in quality improvement projects and serve as a preceptor for dietetic interns

What We Offer

Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Be a self-starter, independent, flexible, and team oriented.
• Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.
• Be Registered Dietitian and licensed in Wisconsin

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience – 3 years experienced practitioner able to work with minimal supervision