Job Type: Full-time and Part-Time; Permanent
Additional Benefits Include:
REQUIREMENTS
Must be able to work weekends and/or nights
Chef Rob Feenie and Executive Chef James Breuer are re-inventing the Vancouver Golf Club dining experience. Take this opportunity to work in a brand-new kitchen, with top-class training and be part of an unmatched, beautiful environment.
Build a dynamic career at one of the most historic and distinguished golf clubs in the Pacific Northwest. If you have talents that can help us deliver an exceptional Member experience and values that align with those of our club, we want to hear from you.
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