The Lake Louise Ski Area Ltd is Looking For Dishwasher – Winter / at Lake Louise, AB Full Time

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a wildlife interpretive centre and sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Winter Employee Perks include:
LLSR lift pass (valued at approx. $1,200)

Reciprocal discounts with other Ski Resorts

Free group lessons and discounted private lessons through snow school

Free LLSR recreational opportunities including guided snowshoe tours and tubing

Free employee transportation from Lake Louise, Banff and Canmore

Food and Beverage discounts at designated cafeterias and restaurants

Friend and Family discounted day passes

Retail, Rental and Repair discounts

Staff rates at Skoki Backcountry Lodge

Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug

Employee recognition programs

Long Service Award programs

Opportunity for educational growth and development

Optional subsidized staff housing for full-time employees

Awesome Staff events, activities, and team building events throughout the season

RRSP matching contribution depending on length of service

Extended health care plan depending on length of service

Year-round employees may be eligible for spousal and family passes

Employee discounts at Lake Louise Ski Area Daycare, eligibility criteria apply

Job Description:
To provide efficient and thorough cleaning of all kitchen utensils, dishware, glassware and pots. The dishwasher is also responsible for ensuring all kitchen areas are cleaned and sanitation is maintained in accordance with health and safety policies and procedures.

Job Responsibilities:
Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutlery

Organize and maintain cleanliness of dish room as well as inventory measures

Flexibility with scheduled shifts

Practice safe handling of all chemicals

Monitor chemical levels and dish machine temperature to ensure sanitary wash cycle

Ensure all OH&S practices and policies are being followed

any OH&S issues to the Sous Chef

Job Requirements/Qualifications:
Highly organized & detail oriented

Self motivated, can work well in a team as well as independently

Ability to work under pressure and in a humid environment

Good physical condition is required as this position involves standing for long periods of time and may require heavy lifting

Complete other tasks as assigned

A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:
5 Days On / 2 Days Off – Business level dependent

Dress Code:
Kitchen uniform (jacket and pants) which will be provided by LLSR. Employee to provide non-slip grease resistant footwear in accordance with appearance policy