1st Machine Operator- Raw Pack Full Time

About The Position

Requirements

• High Scholl Diploma or GED Certificate
• Previous experience in a food production environment is helpful
• Must possess a high level of technical proficiency to assist operators in problem solving while exercising considerable judgment and have the ability to meet or exceed the production process
• Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations is helpful
• Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution. In addition, this individual should possess the following skills:
• Communication: Exhibit honest and clear communication, both orally and written, for effective teamwork. Treat everyone equally with respect- listen to others and make them feel valued. Where customer decisions or food safety is a concern, communicate on a higher level.
• Time Management & Organization: Organize and prioritize your own actions efficiently and manage a variety of tasks simultaneously. Be flexible and react favorably to multiple priorities, changing schedules and daily assignments while paying attention to detail. Demonstrate a sense of urgency and focus on actions, while multi-tasking.
• Team Commitment: Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration. Understand the people and departments and support team decisions.
• Stand in sub-zero temperatures for seven (7) or more hours in a day
• Handle cold and wet product throughout the day
• Able to lift to 50 lbs. several times a day and occasionally 70 lbs.
• Visually identify and evaluate product
• Push and pull with the help of another TM, carts that way up to 500 lbs.
• Repetitive motions of hands and arms. Some overhead reaching throughout the day
• May work in aisles or narrow passageways

Responsibilities

• Understand, program, and ensure the machine is running properly for production and complete all necessary checks, and enter information requested in the tablets.
• Ensure that our products and services meet all necessary Quality specifications before they reach the consumer.
• Orderly production and distribution of products by pulling orders from inventory, delivering production materials and supplies where needed, and staging finished product final distribution.
• Ensure a clean, neat and organized work area.
• Contributes to the orderly operation of stock and/or materials storage area.
• Meet set up expectations starting lines on time.
• Maintain or exceed goals on yields and efficiencies by meeting efficiency standards throughout your shift.
• Meet standards of scheduled run times for the lines.
• Observe and maintain company sanitation and food safety standards by maintaining a clean, neat, and organized work area.
• Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices)
• Performs other duties as assigned