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Are you ready for the best job you’ve ever had?
Learn more here: Why Work at Ruth’s Chris Steak House (ruthschris.com)
Position Summary:
The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for 57 years. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.
Essential Functions
Minimum Qualifications, Knowledge, Skills, and Work Environment
“Learn more at Careers – Ruth’s Chris Steak House (ruthschris.com)
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth’s Chris Steak House is an Equal Opportunity Employer.
Job Type: Full-time
Pay: $67,000.00 – $70,000.00 per year
Benefits:
Schedule:
Supplemental pay types:
Work Location: One location
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