Vidaura Hiring for Balcony Bar & Oyster Co. – Wait Staff Full Time

Don’t have a resume? or not sure if your current resume is in the right format for the job? Don’t worry you can still apply for this job using a 60-second profile video that you can create through Vidaura. Click here to create your profile video: https://apply.vidaura.com.au/f4hpcabay

The Balcony Bar & Oyster Co. is on the lookout for an experienced casual Wait Staff / Waiter / Waitress / Runner / Server to work at their restaurant in Byron Bay, NSW. Come and join their passionate and fun-growing hospitality team!

Location: Byron Bay, NSW

Job Type: Casual

Start Date: ASAP

Company perks:

• Fun, upbeat, and supportive hospitality staff culture

• Provides personal and career growth with recognised trainings

• Offers staff incentives, paid leaves,discounts, and island getaways

What they are looking for:

• At least 1 years of wait staff experience or similar

• Must be at least 18 years old, has RSA and authorised to work in Australia

• Can provide premium level of customer service

• Can organise and multi-task in a fast paced environment

• Has the right positive attitude, motivated, and a team player

About the job:

• Greet and provide warm customer service to guests

• Work with fellow hospitality team members to ensure quality service

• Take orders, clean tables, provide guest bills, and process payments

• Attend queries and provide the best advice to customers on their dining experience

• Follow and maintain quality standard

About The Balcony Bar & Oyster Co:

The Balcony Bar & Oyster Co. is the perfect spot for freshly shucked oysters, share plate seafood, locally sourced meat, and signature cocktails while reminiscing the seaside beach shack. It evokes the easygoing surf culture that Byron Bay is famous for. Award-winning Executive Chef & Owner Sean Connolly has curated a simple, honest, and seasonal menu with an emphasis on locally sourced and sustainable suppliers.

Visit the link to know more: https://www.vidaura.com.au/employers/balcony-bar-oyster-co

About The Sydney Collective:

The Sydney Collective is the brainchild of bar baron Fraser Short and is made up of a passionate team of industry-leading talent. They are in the business of creating experiential destinations, curating meaningful landscapes, and building memories that exist long after their customers leave. They’re about good food and good times and are proud to be innovators in Australia’s vibrant bar and hospitality scene.

About Vidaura:

Vidaura is Australia’s number one destination for hospitality jobs. We help you find the work you want by showcasing in video what our employers and venues have to offer. In return you can sell yourself with a short 60-second video to promote yourself and what you can bring to the job. It’s the new, modern, and more efficient way to hire and get hired in the hospitality industry.

Job Type: Casual

Schedule:

• Flexible hours