Aramark – Yosemite Hospitality Hiring for Culinary Supervisor at Yosemite Valley, California Full Time

About Yosemite Hospitality
Yosemite National Park surrounds you with awe-inspiring views and iconic landmarks, like Half Dome, El Capitan, and Yosemite Falls. On your days off, explore the sites, hit the trails, or visit one of the groves of giant sequoia trees.

LOW cost of living; rent, and utilities included and payroll deducted. Amenities include a bed, wardrobe/closets, and shared laundry facilities. We offer discounts on activities, food within the park, and grocery (exceptions apply).

The employee experience at Yosemite is unlike any other! Our commitment to service and hospitality, combined with the adventures and exciting atmosphere, ensure that your time will be memorable. We pride ourselves on building a strong community, valuing diversity and inclusion, and preserving the beauty of the park. Get ready to begin the journey of a lifetime, ignite your passion, and pursue what matters to you at one of the most amazing places in the world.

What does a Culinary Supervisor do at Degnan’s?
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food at Degnan’s Kitchen and Village Grill (seasonal).

What is the day-to-day like?
• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Who are we looking for?
• Two to three years experience in a related culinary position
• Candidate will possess two to three years of post-high school education, preferably a culinary degree
• Advanced knowledge of the principles and practices within the food profession
• Experiential knowledge required for the management of people and/or problems
• Excellent oral, reading, and written communication skills
• Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.

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