Grand Canyon National Park Lodges Hiring for Sous Chef at Grand Canyon, Arizona Full Time

Join our Culinary team at Grand Canyon National Park!

Enthusiastic about crafting an extraordinary dining experience? Grand Canyon National Park Lodges is looking for a sous chef who will help create incredible culinary experiences for our guests. We operate a variety of dining outlets ranging from convenient grab-and-go to delicious fine dining restaurants located right on the rim of the canyon!

Job Summary: Sous Chef oversees all kitchen operations at an assigned location. The Sous Chef position also assists the Executive Sous Chef with menu development, scheduling, and managing employee performance.

What’s in it for you?

• Extremely Affordable Employee Housing
• Discounted Meal Plan
• Generous Benefits Program
• Free Laundry Facilities
• Rec Center – Fitness Equipment, Computers and Free WiFi
• Paid Day off on Your Birthday with Restaurant & Retail Discounts
• Discounted Mule Rides Each Winter
• Summer Property Olympics
• Free Grand Canyon Railway Train Rides
• Wellness Programs and Health Fairs
• Employee Discounts to explore other Xanterra properties
• Sam’s Club Membership Discount

Responsibilities:

• Apply thorough knowledge food preparation, including organization of daily features.
• Maintain food quality standards through direct oversight of the back of house staff.
• Assist in ordering, storage and inventory of all food and kitchen operating supplies and maintain food costs at planned level.
• Assist with the development and execution of the training program for all shift positions.
• Manage employee performance through coaching and corrective action as necessary.
• Enforce strict ServeSafe and HACCP food sanitation standards. Maintain and review shift log on daily basis.
• Ensure that all maintenance requests are reported promptly and follow-up on requests.
• Assist with the scheduling of all kitchen personnel, with consideration of business levels, labor budget and staffing levels.
• Responsible for kitchen inventory control.
• Oversee the administration of all safety programs/policies such as PPE use, MSDS knowledge, ergonomics and slips/trips and falls.
• Participate in approved environmental and sustainability initiatives.

COVID-19 Health & Safety Program: Learn more about how we are keeping our employees and guests safe.