from Applebee’s
Job Description
Applebee’s started with the same philosophy we follow today – focused on serving good food to good people!
T.L. Cannon is the owner / operator of 55 Applebee’s Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest’s expectations and maintain the highest standards of service, quality, and value for our neighbors.
We offer a fun environment where real connections and friends are made! YOU BELONG HERE!
What’s in it for you? We can offer you:
We’re looking for talented:
This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines.
If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you!
COOK REQUIREMENTS:
OUR PRINCIPLES:
Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We’re also looking for people who have back of house preparation / food prep / production experience.
We are a Franchisee of Applebee’s and an Equal Opportunity / E-Verify Employer.
We use eVerify to confirm U.S. Employment eligibility.
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