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About The Position
The Princess Anne Country Club is seeking a reliable and motivated AM Cook to join our kitchen team. The ideal candidate is organized, works efficiently in a fast-paced environment, and is committed to preparing high-quality food while maintaining cleanliness and food safety standards. This is an exciting opportunity for someone who wants to challenge themselves in a unique setting with unlimited educational opportunities.
Requirements
- Previous cooking or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and time management
- Dependable and punctual
- Ability to stand for extended periods and lift up to 40–50 lbs
- 2+ years cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Able to read and follow standardized recipes
- Strong knowledge of proper food handling practices
Nice To Haves
- Food handler certification preferred
- ServSafe Certification: preferred
Responsibilities
- Prepare and cook breakfast and/or lunch menu items according to recipes and standards
- Complete daily prep work including chopping, portioning, stocking, and labeling
- Maintain cleanliness and organization of kitchen stations
- Follow all food safety and sanitation guidelines
- Ensure food quality and presentation standards are met
- Assist with inventory and restocking supplies
- Work collaboratively with kitchen and front-of-house staff
- Open kitchen and prepare stations for service
Benefits
- Competitive pay based on experience
- Flexible scheduling
- Supportive team environment
- Opportunities for growth and advancement
- Employee meals or discounts
- Continuing education
- Cross-training
- Promoting from within
- Two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays
- Two team appreciation socials each year (summer and holiday)
- Holiday bonuses
- Health, dental and vision insurance
- 401K programs
