General Manager (GM) Full Time

Job Description

Job Description

Job Summary
This is more than a job—this is your chance to run the business, build a winning team, and make an impact. Wingstop Port St. Lucie is looking for high-energy General Managers who are ready to take full ownership, drive results, and lead with intensity every single day.

We’re not looking for seat-fillers—we’re looking for leaders. Leaders who move with urgency, hold the standard, and create momentum in their restaurants. If you thrive in a fast-paced, high-volume environment and take pride in delivering results through people, execution, and accountability—this is where you win.

What You’ll Do

• Own your restaurant—from people to performance to profitability
• Drive sales growth by delivering an exceptional guest experience every shift
• Lead a team that wins on speed, accuracy, and hospitality
• Hire, train, and develop future leaders and build a strong bench
• Take full control of labor, food cost, inventory, and P&L performance
• Set the tone by leading from the front, especially during peak hours
• Hold your team accountable to Wingstop standards—every shift, every day
• Create a culture built on energy, discipline, and teamwork
• Identify opportunities, solve problems fast, and execute at a high level

What We’re Looking For

• A driven, results-focused leader who takes full ownership
• High energy with the ability to motivate and elevate a team
• Strong business mindset with the ability to manage costs and drive profit
• Confident decision-maker who performs under pressure
• Proven experience leading a high-volume restaurant operation
• A passion for developing people and building strong teams

If you’re ready to step in, take control, and lead a restaurant to win—this is your opportunity.

Wingstop – Own the business. Lead the team. Bring the flavor.